About Me
I’m a Registered Dietitian with over 15 years experience in NHS, private and charity sectors. My background includes; running GP clinics (weight management through to gut health), food policy work at charities such as Sustain and The National Trust and product sourcing for Crussh. I’ve also advised at government level working on DEFRA’s Green Food Project (PB14010)
Clients describe me as warm, friendly and enthusiastic. As a HCPC Registered Dietitian I am recognised by the medical profession and therefore I am in a position to liaise and/or write to your GP if this is required. You can therefore be assured my advice is impartial, evidence based and reliable.
- BSc (hons) degree in Human Nutrition and Dietetics
- MSc Masters degree in Sustainability (Food Industry)
- Registered Dietitian (regulated by law and governed by an ethical code)
- Health & Care Professions Council (HCPC) registered
- Member of the British Dietetic Association
- 15 years clinical experience in both NHS and private practice (Kings College, St Ann's Hospital, the Hospital Group)
- Food industry sector works with Popina and Crussh
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Contribution at Government level for DEFRA on the Green Food Project (PB14010)
- Charity work includes Sustain, The National Trust and the Sustainable Restaurant Association
When choosing your therapist please bear in mind that ‘Dietitians’ are the only statutorily recognised nutrition professionals, and hold the only legally recognised graduate qualifications in nutrition and dietetics. You can therefore be assured my advice is impartial, evidence based and reliable . As a Dietitian I am recognised by the medical profession and therefore I am in a position to liaise and /or write to your GP if this is required.
I've worked with...
